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A must try if you love carbonara or udon 🙂‍↕️ 📍Menchirashi Shibuya, Tokyo ⇒ Follow for more upcoming Japan recs from my last trip! Came here because my friend highly recommended this spot. Definitely loved this meal and I can see why it’s one of the two viral udon carbonara spots in Tokyo. The noodles are so bouncy and chewy and I loved the generous amount of freshly shaved Parmigiano-Reggiano cheese they give! Loved the crispy, fatty pork belly that came with the udon as well since it had so much flavor 😋 This place gets busyyy so plan to come a little before they open around 11:30AM or you might end up waiting for a while 🫣. Heard their hot udon is also delicious and I’d definitely recommend adding some tempura à la carte to add to your meal~ Ordered: ⇒ Carbonara Udon (￥950) + added Mentaiko (￥200) ⇒ Geso-Ten (Squid Leg Tempura) for ￥250 ⇒ Maru-Ten (Freshly-made Fish Cake Tempura) for ￥350