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INFO:
Leftover store-bought or New Year's mochi can easily be transformed into a unique mochi dish with just one recipe. Try it out! Ingredients (1 serving): - 2 pieces of mochi (100g) - 1 1/2 tbsp of Oyakoan's Special Yakiniku Sauce - A suitable amount of butter (10g was used for filming) Instructions 1) Cut the mochi to your preferred size. 2) Fry them in a pan with butter. 3) Once they are soft, puffed up, and cooked through, mix them with Oyakoan's Special Yakiniku Sauce. Oyakoan's website:
簡単料理・父娘庵(おやこあん)